Amuse bouche, anyone?
Simply go to the Modernist Cuisine home page and hit the “Download About the Book” link, which is a few lines under the pre-order button. There are some really cool recipes in the excerpt, such as a sous-vide hollandaise sauce.
NOTE: I updated this because I realized that I had a link straight to the PDF and not their home page. They may or may not mind, but I just didn’t feel like it was good form. Enough about that — now go, download the excerpt.